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Recipe for Spacey Antarctician Scallops

December 2, 2016

Food Report for the 2nd of December 2016.

spacey-antarctician-scallops-in-cream-sauce-and-scallop-sashimi-after spacey-antarctician-scallops-in-cream-sauce-and-scallop-sashimi-before

Spacey Antarctician Scallops in cream sauce and scallop sashimi: (for 7 Space cadets or they Antarctic equivalent)

1 packet of Scallops in cream sauce (from Kyoku syoku) / person
1 packet of Scallop sashimi (from Kyoku syoku) / person
2 Cup + (150 ml of water / person)
1 Cup of Rice / person

Note: Other recipe like this will come so please stay tune.

Step 1: Add 1 cup of rice with 2 cup of water in pressure cooker.

Step 2: Boil the 90 ml of water per person that is left left.

Step 3: Open both packets and get the inside bowl next to the plate.

Step 4: Serve the rice once it is ready

Step 5: Verse 90 ml of hot water in the scallop in cream sauce container. Wait 1 minutes.

Step 6: Verse 60ml of cold water in the scallop sashimi container. Wait 3 minute.

Step 7: Enjoy.

If you didn’t  know «SASHIMI» is a Japanese word that mean thin slice of raw fish.
The more you know.

This is the third time we ate this type of meal and we cannot get tired of it. As soon as we are done eating we are already waiting for the next time we will have the next portion. If I am asked which I liked the most I would have to say all of them, they are all different and all exciting and delicious at the same time. It is always marvelous to see the meal come to life in front of our eyes with only a small quantity of water.

This meal was made by Kyoku syoku
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Thank you and as always please try this at home.