Recipe for Toor Dal Soup of the Day
Toor Dal soup of the day: (for 7 persons going on EVA and in need of energy)
1 Cup of Toor Dal / person
1 Cup of water / person
a pinch of salt
A handful of dried chopped onions
A handful of dried tomatoes
Note: You can add much vegetables that you want. The more the merrier as they say.
Step 1: Add all the Toor Dal in a pressure cooker along with water and a pinch of salt.
Step 2: Boil for 15 to 20 minutes.
Step 3: Add from butter ghee in a frying pan and heat on medium low.
Step 4: Add in the pan the vegetables and fry until the onion turn brown, reserve.
Step 5: Once the Toor dal is cook, add it in the pan and mix thoroughly.
Step 6: Serve to eat.