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Recipe for Toor Dal Soup of the Day

November 10, 2016

Toor Dal soup of the day: (for 7 persons going on EVA and in need of energy)

1 Cup of Toor Dal / person
1 Cup of water / person
Some Asafoetida
a pinch of salt
A handful of dried chopped onions
A handful of dried tomatoes

Note: You can add much vegetables that you want. The more the merrier as they say.

Step 1: Add all the Toor Dal in a pressure cooker along with water and a pinch of salt.

Step 2: Boil for 15 to 20 minutes.

Step 3: Add from butter ghee in a frying pan and heat on medium low.

Step 4: Add in the pan the vegetables and fry until the onion turn brown, reserve.

Step 5: Once the Toor dal is cook, add it in the pan and mix thoroughly.

Step 6: Serve to eat.

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