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Carbonara Spag Recipe

November 7, 2016

Carbonara Spag (for meat lover and good food lover all around )

Half a  Cup of hydrated mushroom / person,
1 Can of mushroom creme family size (640g),
1 Bag of bacon 375 g, (but the more the merrier)
1 ½ portion of spaghetti / person, and
Water for cooking the spaghetti and to hydrate the mushroom.


Step 1: Hydrate the mushroom with water in a mixing bowl.

Step 2: Open the bacon and cut each slices in square.

Step 3: Fry the squared bacon in pan until the fat start to beg for mercy,

Step 4: In the same pan add the whole can of family size mushroom cream and the hydrated mushroom.

Step 5:  In a big pan boil enough water for the amount of Spaghetti you want to cook.

Step 6:  Once the water is boiling, submerge the Spaghetti in the water.

Step 7: Once the Spaghetti is cooked, separated the pasta from the water and put them in the pan with the carbonara sauce.

Step 8: Serve your guess without forgetting yourself with a bigger portion of bacon.

This meal was one of our favorite meal because it tasted so good. It is only too bad that we cannot have  this meal everyday. The bacon was a total delight, with mushroom creme nothing could have been better for this meal. This meal is best serve with bread, ideally french bread as is was Martio-french cooker who made it.

As always please try this at home. Very little supervision is require, and to eat. Please enjoy.