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Recipe for Gratin de Vegetable Rice

October 29, 2016

Food Report for of October 2016


Gratin de vegetable rice: (for 7 person and thinking of having left overs, but you will not.)

1 1/2 Cup of dehydrated broccoli
1 Cup of dehydrated celery
1 Cup of diced tomatoes
1/2 Cup of dehydrated jalapenos
1 Cup of dehydrated spinach
6 Cup of white rice
12 Cup of water
2+ Cup of dehydrated cheese

Note: You can use any cheese you want or mix of cheese for this recipe, I use half mozzarella and half Colby. The + mean that you will use 2 Cup for the rice and the6 cup of  + is for any amount you will need to cover the plate at the end of the recipe

Step 1: In a mixing bowl insert all of the vegetables with 5 cup of water, reserve for at least 15 minutes.

Step 2: In another mixing bowl insert all the cheese along with half of its volume in water. Reserve until needed.

Step 3: In a pressure cooker insert the rice and 6 cup of water. Boil the rice for 15 minutes. Then reserve for another 15 minutes.

Step 4: Once the rice is cooked, mix well the vegetables with the rice inside the pressure cooker.

Step 5: In a plate that can go in the oven insert the vegetable rice mix and cover with as much cheese that you want.

Step 6: Put in the oven with the top of the oven heating at 350 or until the cheese forms a crust.