Recipe for Gratin de Vegetable Rice
Food Report for of October 2016
Gratin de vegetable rice: (for 7 person and thinking of having left overs, but you will not.)
1 1/2 Cup of dehydrated broccoli
1 Cup of dehydrated celery
1 Cup of diced tomatoes
1/2 Cup of dehydrated jalapenos
1 Cup of dehydrated spinach
6 Cup of white rice
12 Cup of water
2+ Cup of dehydrated cheese
Note: You can use any cheese you want or mix of cheese for this recipe, I use half mozzarella and half Colby. The + mean that you will use 2 Cup for the rice and the6 cup of + is for any amount you will need to cover the plate at the end of the recipe
Step 1: In a mixing bowl insert all of the vegetables with 5 cup of water, reserve for at least 15 minutes.
Step 2: In another mixing bowl insert all the cheese along with half of its volume in water. Reserve until needed.
Step 3: In a pressure cooker insert the rice and 6 cup of water. Boil the rice for 15 minutes. Then reserve for another 15 minutes.
Step 4: Once the rice is cooked, mix well the vegetables with the rice inside the pressure cooker.
Step 5: In a plate that can go in the oven insert the vegetable rice mix and cover with as much cheese that you want.
Step 6: Put in the oven with the top of the oven heating at 350 or until the cheese forms a crust.