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Recipe for Fish Roll and Croquettes

October 22, 2016

Food Report for the 22nd of October 2016.

Fish roll and Croquettes: (for 7 Very hungy, people)

Basic ingredients
Same volume of mozzarella cheese to salmon,
2 Cups of flakes of dehydrated mash potatoes,
2 Cups of water,
3 Tbsp of olive oil or butter,
1 Cup of milk,
A pinch of crystallize lemon,
A pinch of ginger powder,
A pinch of black pepper,
3 pinch of powder thyme leave.

Unique to the salmon rolls
1 can of pink salmon (418g).

Unique to the croquettes
Half a cup of dried sweet corn,
Half a cup of sweet peas,
1 cup of dried Soy sausage.

For the crust
A bowl o f flakes of dehydrated mash potatoes,
A bowl of flour,
A bowl of crystallize egg with the right amount of water.


Step 01: Hydrate the vegetables in the right amount of water.

Step 02: In large mixing bowl, put the flakes of dehydrated mash potatoes, the water, the olive oil and the milk and mix well.

Step 03: Once it is well mixed add the crystallize lemon, the ginger powder, the black pepper and thyme leave, and mix until uniform.

Step 04: Split the mixing bowl in three equal part.

Step 05: In one of the part add the can salmon and mix well, until uniform.
In the second part add the hydrated sweet corn and the hydrated sweet peas, until uniform.
In the third part add the Soy sausage, until uniform.

Step 06: Prepare the dipping station for making the crust

Step 06.1: Prepare 2 plates that can go in the oven large enough to hold together all 3 parts. Ideally cover the plates with aluminum paper.

Step 06.2: First station: Flour
Prepare a low border bowl filled with flour.

Step 06.3: Second station: Eggs
Prepare a bowl filled with hydrated crystallize eggs.

Step 06.4: Third station: Mash potatoes
Prepare a low border bowl filled with flakes of dehydrated mash potatoes.

Step 07: Take a small ball from one of the part.
If its the salmon part, shape a cylinder with the ball
If any other part make a oval shape with a thickness of about 1 centimeter.

Step 08: Dip the newly shape ball in the flour station, covering the whole surface.

Step 09: Dip the newly shape ball in the eggs station, covering the whole floured surface.

Step 10: Dip the newly shape ball in the mash potatoes station, covering the while surface.

Step 11: Place the raw final product on one of the oven plate.

Step 12: Repeat step 07 to 11 until all the parts of empty and all the plates are filled.

Step 13: Put all the oven plates in the oven at 350F for around 1h or until the exterior is brown and the inside is cook.

croquette out-of-the-oven salmon-rolls working-station