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Recipe for Dal Makhni

October 10, 2016

Food Report for of October 2016.

Dal Makhni: (for at least 7 persons,but everyone will want more! )

2 cups of brown lentils
1 cup of kidney beans

A dash of Turmeric powder
A dash of Chili powder
A dash of Cinnamon powder
A dash of Curry powder

A handful of dried chopped Onion flakes
A handful of dried tomatoes

Some Butter Ghee
A dash of salt

Note: Adjust the amount  of spices depending on our spicy or mild you want your meal to be.

Step 1: Soak brown the brown lentils and red kidney beans in a mixing bowl with water. Reserve for 4 to 5 hours.

Step 2: Once the lentils and beans are softened, add all the spices and the salt to the mix.

Step 3: Boil everything you have in the mixing bowl in a pressure cooker for 15 to 30 minutes.

Step 4: In the same mixing bowl, hydrate all the vegetables with water.

Step 5: Mash the CONTENU of the pressure cooker with a turner.

Step 6: Add the vegetable in the pressure cooker, and mix.

Step 7: In a frying pan, fry the CONTENU of the pressure cooker for 3 to 5 minutes.

Step 8: Once the pressure cooker is empty and everything got fried, the meal is ready

WARNING: Be warn, this dish can be extremely delicious. Your guest, and family might take extra portions. Make sure you are making enough for everyone.Also please try this at home no need for supervisors if able to boil water and light the over burner.