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Recipe for 3.1415pinash

October 7, 2016


Food Report for the 7th of October 2016.

3.1415pinash: (for your math lover friends)

For the dough:

  • 3 cups of white flour
  • 3 tbsp of baking powder
  • 4 tbsp of butter(we used butter topping)
  • 3-4 eggs.
  • ¼ cup of water

For the filling:

  • 4 cups of dehydrated spinach flakes (real fresh spinach will do)
  • 3 cups of dehydrated cheese ( er used a mix of Colby and Mozzarella) real cheese will do.

Note: The quantity of filling ingredients will depend on the surface to cover. The larger the oven pan the more you will want.

Step 01: Insert in a mixing bowl the white flour, the baking soda, the butter and the eggs.

Step 02: Stir the ingredients while slowly incorporating the water.

Step 03: Cover and reserve somewhere cold for a few hours.

Step 04: Hydrated the filling ingredients for 10-15 minutes.

Step 05:  Purge the excess of water from the filling and reserve.

Step 06: Once the dough is ready, roll the dough into a thin layer of few millimeter think.

Step 07: Cover an oven pan with the dough. Make sure the border will hold the entire filling.

Step 08: Fill the dough with the filling.

Step 09: Put in the oven at for ½ and hour at 300F.

Step 10: Take the end result form the oven; try to not eat too much before serving.

You don’t have to know math to enjoy this one.

Hope you will enjoy this dish, because we all did, and will wait for your feedback. What kind of food would you like to see or have us try and write about ?