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Carbonara Spag Recipe

October 19, 2016

Here is a main meal where Bacon is making the meal was is it. Is was lovely, delicious and could have so much more. The taste of bacon and mushroom cream on pasta was so fulfilling. Alexandre prepared this dish for us and we were expecting this and still we surprise and very eager to eat it.


Carbonara Spag: (for meat lover and good food lover all around )

Half a Cup of hydrated mushroom / person,
1 Can of mushroom creme family size (640g),
1 Bag of bacon 375 g, (but the more the merrier)
1 ½ portion of spaghetti / person, and
Water for cooking the spaghetti and to hydrate the mushroom.


Step 1: Hydrate the mushroom with water in a mixing bowl.

Step 2: Open the bacon and cut each slices in square.

Step 3: Fry the squared bacon in pan until the fat start to beg for mercy,

Step 4: In the same pan add the whole can of family size mushroom
cream and the hydrated mushroom.

Step 5: In a big pan boil enough water for the amount of Spaghetti
you want to cook.

Step 6: Once the water is boiling, submerge the Spaghetti in the water.

Step 7: Once the Spaghetti is cooked, separated the pasta from the
water and put them in the pan with the carbonara sauce.

Step 8: Serve your guess without forgetting yourself with a bigger
portion of bacon.


This meal was one of our favorite meal because it tasted so good. It
is only too bad that we cannot have this meal everyday. The bacon
was a total delight, with mushroom creme nothing could have been
better for this meal. This meal is best serve with bread, ideally
french bread as is was Martio-french cooker who made it.

As always please try this at home. Very little supervision is
require, and to eat. Please enjoy.

Claude-Michel Laroche
Mars 160 – Crew Engineer