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A Recipe for Nan Bread from the Crew

October 2, 2016

This report was submitted by Alexandre Mangeot – Crew Commander


Food Report for 2nd of October 2016.

Almost Nan bread: (for 6 breads)

–    5/2 cup of all purpose flour.

–    250 ml of water

–    pinch of salt

Step 1: Mix everything in a mix bowl.

Step 2: X the dough until it is homogeneous.

Step 3: Separate the dough into six (6) equal portions.

Step 4: Heat a non adhesive-pan with medium low heat and flour a flat surface.

If you do not have a non adhesive-pan you can use oil in the pan.

Step 5: Take one portion of dough and flatten it on the flour surface until the desire size is reach.

Thickness of the flat dough should be between 5 millimeter and a centimeter.

Step 6: Put the flatten dough in the pan for thirty seconds.

Step 7: Turn the dough and let it cook for two minutes.

Step 8: Repeat step 5 to 7 until the mix bowl is empty.